Press
01.07.20 - Seven Day's Vermont "Chef-Legislator Matt Birong Balances Customers and Constituents"
04.24.18 - Seven Day's Vermont "Restaurant Week Diaries..."
07.10.17 - Addison Independent "Meet the Chef..."
02.01.17 - Vermont Fresh Network's "3 Squares Celebrates 10 Years"
12.13.16 - Vermont Life's "Cooking in Season" featuring our Honey and Cider Brined Roast Chicken
10.21.16 - 3SC Wins Celebrity's Choice Awards for Best Chili and Chocolate - Addison Independent's "Vergennes Goes Wild for Chili and Chocolate"
09.27.16 - Matt Birong recognized as one of the 2016 Vermont Business Magazine's Rising Stars
09.21.16 - Seven Day's "Ethicists Consider the Rights and Wrongs of Food Systems"
09.17.16 - Edible Green Mountain's "Early Fall Ratatouille" Recipe from Chef Matt Birong
07.27.16 - New Yorks Times' "When will Food Issues be on Politicians' Plates?"
06.01.16 - Travel Like a Local's "The Best Vermont Restaurants You've Never Heard Of"
05.10.16 - Only in your State "These 16 Restaurants in Vermont Prove that Brunch is the Best Meal of the Day"
02.24.16 - Seven Day's "Vergennes' 3 Squares Moves up the Street"
02.03.16 - Associated Press' "Paid Sick Leave Clears Hurdles"
02.01.16 - Addison Independent's "3 Squares Cafe to Change Its Address in Vergennes"
10.22.15 - Main Street Alliance awards 3 Squares Cafe Business of the Year
01.08.15 - Vermont Life Features 3SC Recipe for Honey and Cider Brined Roast Chicken
08.03.14 - 3SC Received 2014 Gold Barn Honor from the Vermont Fresh Network
02.11.14 - Seven Days Food Writer Alice Levitt reviews "Taqueria 3 Squares Cafe"
12.05.13 - Vermont Chevon's Shirley Richardson and Chef Matt speak about growing interest in meat goats on Brooklyn's Heritage Radio
07.31.13 - 3SC Recieves Seven Days Daysies Runner Up for Best Lunch Outside Chitteden County
07.29.13 - 3SC Receives 2013 Gold Barn Honor from the Vermont Fresh Network
06.19.13 - Chef Matt tests the "Edge of Glory" on WPTZ
05.01.13 - 4th Annual Restaurant Week Diaries - "Chocolate High"
04.25.13 - 3SC Featured in (and on) 2013 Seven Nights Annual Magazine
04.23.13 - Seven Day's "With Dominican Cacao, 3 Squares Cafe Chef Matt Birong Makes Vermont Farm to Table International"
03.31.13 - Boston Globe's "A Family Bike Trip fron Montreal to Boston"
02.14.13 - WCAX "Across the Fence" Featuring Kerchner Artisan Chocolate
01.08.13 - WCAX "Alice Eats: 3 Squares Cafe"
12.27.12 - Letter10 Creative's Wedding Catalog
07.29.12 - Boston Globe's "History Looms Large in Vermont's Smallest City"
06.27.12 - 2012 Stowe Wine and Food Classic
04.18.12 - Seven Day's "Getting Your Goat"
03.09.12 - Burlington Free Press' "When it Comes to Wedding Day Feast There Are Many Options"
03.01.12 - Eating Well's "Secrets for Perfect French Toast"
11.02.11 - World Renowned Chef Keller Sneaks in for Lunch
07.07.11 - 2011 Stowe Wine and Food Classic
05.02.11 - Birong Competes in Top Chef of the Champlain Valley
01.19.11 - Middlebury College's MiddBite Brunch Review
07.16.10 - Wall Street Journal's "Middlebury, Vermont"
03.17.09 - Seven Day's "No Square Deal"
08.08.08 - Seven Day's "Grilling the Chef"
11.21.07 - Seven Day's "Turduckin Training - Stories of a Practicing Chef"
