Press

07.10.17 - Addison Independent "Meet the Chef..."

02.01.17 - Vermont Fresh Network's "3 Squares Celebrates 10 Years"

12.13.16 - Vermont Life's "Cooking in Season" featuring our Honey and Cider Brined Roast Chicken

10.21.16 - 3SC Wins Celebrity's Choice Awards for Best Chili and Chocolate - Addison Independent's "Vergennes Goes Wild for Chili and Chocolate

09.27.16 - Matt Birong recognized as one of the 2016 Vermont Business Magazine's Rising Stars

09.21.16 - Seven Day's "Ethicists Consider the Rights and Wrongs of Food Systems"

09.17.16 - Edible Green Mountain's "Early Fall Ratatouille" Recipe from Chef Matt Birong

07.27.16 - New Yorks Times' "When will Food Issues be on Politicians' Plates?"

06.01.16 - Travel Like a Local's "The Best Vermont Restaurants You've Never Heard Of"

05.10.16 - Only in your State "These 16 Restaurants in Vermont Prove that Brunch is the Best Meal of the Day"

02.24.16 - Seven Day's "Vergennes' 3 Squares Moves up the Street"   

02.03.16 - Associated Press' "Paid Sick Leave Clears Hurdles"

02.01.16 - Addison Independent's "3 Squares Cafe to Change Its Address in Vergennes"

10.22.15 - Main Street Alliance awards 3 Squares Cafe Business of the Year

01.08.15 - Vermont Life Features 3SC Recipe for Honey and Cider Brined Roast Chicken

08.03.14 - 3SC Received 2014 Gold Barn Honor from the Vermont Fresh Network

02.11.14 - Seven Days Food Writer Alice Levitt reviews "Taqueria 3 Squares Cafe"

12.05.13 - Vermont Chevon's Shirley Richardson and Chef Matt speak about growing interest in meat goats on Brooklyn's Heritage Radio

07.31.13 - 3SC Recieves Seven Days Daysies Runner Up for Best Lunch Outside Chitteden County

07.29.13 - 3SC Receives 2013 Gold Barn Honor from the Vermont Fresh Network

06.19.13 - Chef Matt tests the "Edge of Glory" on WPTZ

05.01.13 - 4th Annual Restaurant Week Diaries - "Chocolate High"

04.25.13 - 3SC Featured in (and on) 2013 Seven Nights Annual Magazine

04.23.13 - Seven Day's "With Dominican Cacao, 3 Squares Cafe Chef Matt Birong Makes Vermont Farm to Table International"

03.31.13 - Boston Globe's "A Family Bike Trip fron Montreal to Boston"

02.14.13 - WCAX "Across the Fence" Featuring Kerchner Artisan Chocolate

01.08.13 - WCAX "Alice Eats: 3 Squares Cafe"

12.27.12 - Letter10 Creative's Wedding Catalog

07.29.12 - Boston Globe's "History Looms Large in Vermont's Smallest City"

06.27.12 - 2012 Stowe Wine and Food Classic

04.18.12 - Seven Day's "Getting Your Goat"

03.09.12 - Burlington Free Press' "When it Comes to Wedding Day Feast There Are Many Options"

03.01.12 - Eating Well's "Secrets for Perfect French Toast"

11.02.11 - World Renowned Chef Keller Sneaks in for Lunch

07.07.11 - 2011 Stowe Wine and Food Classic

05.02.11 - Birong Competes in Top Chef of the Champlain Valley

01.19.11 - Middlebury College's MiddBite Brunch Review

07.16.10 -  Wall Street Journal's "Middlebury, Vermont"

03.17.09 - Seven Day's "No Square Deal"

08.08.08 - Seven Day's "Grilling the Chef"

11.21.07 - Seven Day's "Turduckin Training - Stories of a Practicing Chef"

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